
Lamb Gyro on Pita
Lettuce, tomato, onion and white sauce in warm pita. The one that built the corner.
Lamb and chicken, shaved off the spit to order since the 1970s.


Lettuce, tomato, onion and white sauce in warm pita. The one that built the corner.

Chicken off the spit, tomato, lettuce, onion and white sauce.

Piled high with fries, salad, pita and white sauce.

Chicken gyro with fries, salad, pita and white sauce.
Beef and chicken, charred on the grill.

Two sticks with Italian bread and a soda.

Kebab off the stick with fries, salad, pita and white sauce.

Grilled kebab in pita with lettuce, tomato and onion.
Out of the oven all day. The gyro slice is the one you won't find anywhere else.


A cheese slice piled with lamb gyro and white sauce.

Chicken gyro and white sauce on a cheese slice.

Chicken and ranch on a cheese slice.

The classic New York slice.

Square, thick and crisp on the bottom.

The whole pie, topped with lamb gyro and white sauce.

A whole pie of chicken and ranch.

Eight slices, straight from the oven.
Built on soft Italian bread, wrapped in foil.

Breaded cutlet, tomato sauce and melted mozzarella.

Grilled sausage, peppers and onions on a hero.
Wings, chicken fingers, Jamaican patties, salads and pasta.

Eight hot zeppoli under a snowfall of powdered sugar.
Dough stretched by hand, pies out of the oven and the spit carved to order, all day at 50 E Fordham Rd.
Prices change, so they aren't listed here. See current prices on Uber Eats or DoorDash, or call the counter.